https://www.ninomarchetti.com/choosing-a-grill-to-perfect-your-bbq-skills/
Manufacturers are introducing new innovations to the world of barbeque as grilling on barbecue becomes more popular. These trends, whether intelligent technology that allows for precise temperature control or a flexible design that can accommodate a variety of fuel types, are helping customers enjoy their BBQ experience.
Modern technology is changing this traditional cooking method despite its roots in traditional. It is now more precise and reliable. Big Green Egg’s Kamado-style barbecues include an appearance that can be used as a grill, pizza oven or smoker. This appeals to a variety of customers. Green Mountain’s pellet grills have Wi-Fi connectivity to let customers remotely monitor and regulate their smoked food by using an app.
While barbecue enthusiasts may have their own rules and traditions (using the right wood for different meats, insisting on certain rubs and sauces) they’re also open to exploration. This is reflected by the current trend of global flavor fusion when barbecuers try sauces, rubs and marinades influenced by international cuisines such as sweet Korean gochujang and spicy Mexican chipotle.
The 2024 barbecue market is predicted to grow due to the increasing number of people who enjoy the social and leisure aspects of this outdoor activity. Manufacturers are focusing on innovation and introducing new grilling technologies, as well being energy efficient versions of their products to appeal to environmentally-conscious consumers.